![]() I’ve done a number of specific articles on this topic: Ideally you want to adjust your volumes and losses to match your actual brew session. ![]() From there it factors in the grain bill to calculate mash and sparge water needed. The key is to get your volumes correct at each stage and then also set reasonable estimates for the overall brewhouse efficiency and the mash tun heat capacity (how much heat the mash tun absorbs).īeerSmith starts with the Batch Volume which is the volume into the fermenter and works backwards from that adding and subtracting various losses to get to the needed pre-boil volume. In general, modifying a pre-loaded equipment profile is your best option, but if you want to create your own equipment profile from scratch you can do so. You can also use the Set as Default feature on any of the platforms detailed here to make your equipment profile the default. Simply download the specific profiles you need and then select them when building your recipe. On the web version you can go to Profiles->Equipment and click on Manage Preloaded, and the mobile version has an Add-on button on the main menu. On the desktop, go to Profiles->Equipment and then click on the Equip Add-ons button to display and download various systems. The above are generic equipment profiles, but if you have a specific brewing system from one of the popular suppliers like Blichmann, Anvil, BrewZilla, Grainfather, Robobrew, SS Brewtech, etc…you can instead use the Add-ons feature in BeerSmith to download profiles specific to your system. Equipment Add-ons Available for Most Major Systems You can find these under Profiles->Equipment view in the desktop, web or mobile program. It also has common mead, wine and cider profiles. ![]() For example, BeerSmith comes pre-loaded with many common sized brewing systems for All-Grain, BIAB and Extract brewers. If you are starting with BeerSmith from scratch, my first recommendation is to try to use one of the pre-existing equipment profiles. I’ve composed many articles and videos over the years on equipment profiles, so I thought I would try to combine those links into one super-post. This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. Total Mash Volume Gal: 0.00 - Dough-In Infusion OnlyĪll temperature measurements are degrees Fahrenheit.Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions ![]() Water Gal: 0.00 - Before Additional Infusions Water Qts: 0.00 - Before Additional Infusions Hallertau Hersbrucker Pellet 4.75 16.3 60 min. Potential represented as SG per pound per gallon.Ģ2.11 g. % Yield Type used in Gravity Prediction: Fine Grind Dry Basis.Īdditional Utilization Used For Plug Hops: 2 %Īdditional Utilization Used For Pellet Hops: 10 %Ĥ7.8 5.50 lbs. Min Clr: 2 Max Clr: 8 Color in SRM, Lovibondīatch Size (Gal): 5.50 Wort Size (Gal): 5.50īrewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.įinal Gravity Calculation Based on Points. Also, if you go into the print menu you can select 'copy to clipboard' and you can then paste anywhere.for example.ġ5-A German Wheat and Rye Beer, Weizen/Weissbier ![]() I'm not sure what you mean by brewlog sheet, but it's definitely possible to print your Promash session information into a text or html file and print it for brewing reference.I do this every batch even though I frequently have a laptop with me. I think using BeerXML format is a big plus for BrewSmith (coming from a Promash user). Click to expand.I don't know of a way to e-mail a recipe other than to attach the *.rec file to an e-mail. ![]()
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